Embracing World Vegetarian Day: Celebrating Centuries of Vegetarian Traditions in South Asian Cuisine
As we mark World Vegetarian Day, it’s essential to recognize that vegetarianism is not merely a modern trend but a time-honored tradition deeply embedded in South Asian cultures. With its roots stretching back centuries, vegetarian cuisine in this region is a vibrant tapestry woven from religious beliefs, cultural practices, and ethical considerations. Notably, the concept…