12.Nihari – Mughal Era Stew in Redmond: Transport yourself to the Mughal era with nihari, a stew featuring shank meat cooked with bone marrow. Traditionally consumed during chilly winter mornings, nihari, when paired with khameeri or tandoori roti, provides a protein and fat-rich winter warmer. 13.Panjiri – Winter Delicacy: Savor the taste of panjiri, a…
You know that feeling when you take the first bite of a perfectly crisped masala dosa – the sweet and spicy potato filling, the soft yet textured rice and lentil crepe, and the savory sambhar to dip each satisfying bite in. This quintessential South Indian breakfast has made its way into the plates and palates…
It’s a cold morning in Seattle. As you walk down the street, the delicious, tempting aromas of a dosa stall catch your attention. The sizzling hot griddle, the fermented scent of the batter, the visions of the paper-thin crispy crepes bursting with flavorsome stuffings dance in your mind. You can almost taste the quintessential South…
It is that time of the year in Kerala when the streets buzz with excitement, and the air carries the delicious scent of festive Malayalam cuisine. Houses come alive with vibrant Pookalam – flower rangoli. Yes, you guessed it right. It’s Onam. As the calendar flips to the month of Chingam (August-September), Kerala transforms into…
Do you smell that? Hmm, yummy! It is the aroma of delicious onam sadya dishes filling the air. Onam is when families come together to cook for a grand feast, Onam Sadya. The festival of Onam is a party for your taste buds. Imagine the taste of piping hot rice served on fresh banana leaves,…