12.Nihari – Mughal Era Stew in Redmond: Transport yourself to the Mughal era with nihari, a stew featuring shank meat cooked with bone marrow. Traditionally consumed during chilly winter mornings, nihari, when paired with khameeri or tandoori roti, provides a protein and fat-rich winter warmer. 13.Panjiri – Winter Delicacy: Savor the taste of panjiri, a…
Seattle winters are notorious for their chill, but fret not, for we bring you a culinary journey that will not only warm your soul but redefine your winter dining experience. Mayuri Catering takes you on a delightful exploration of 21 must-try winter Indian foods that promise to be your perfect companions in the cold. Simmering…
Introduction Welcome, fellow culinary adventurers! Prepare for a tantalizing journey as we explore the rich tapestry of Indian flatbreads(rotis) right here in Seattle, Redmond, and Bellevue. Get ready to embark on a flavorful adventure that transcends borders and promises a delightful fusion of Indian authenticity and American zest. The Fascinating History of Roti Let’s explore…
Seattle’s corporate landscape thrives during festive seasons, transforming the city into a hub of dynamic events. As companies aim to stand out in this competitive atmosphere, the choice of catering becomes paramount. Mayuri Foods, your culinary partner, is here to redefine Corporate catering, adding an unparalleled touch of elegance to your Seattle corporate events. Crafting…
You know that feeling when you take the first bite of a perfectly crisped masala dosa – the sweet and spicy potato filling, the soft yet textured rice and lentil crepe, and the savory sambhar to dip each satisfying bite in. This quintessential South Indian breakfast has made its way into the plates and palates…
It’s a cold morning in Seattle. As you walk down the street, the delicious, tempting aromas of a dosa stall catch your attention. The sizzling hot griddle, the fermented scent of the batter, the visions of the paper-thin crispy crepes bursting with flavorsome stuffings dance in your mind. You can almost taste the quintessential South…
Embarking on a culinary adventure into the world of Indian cuisine is an exciting journey. However, one of the initial challenges you may encounter is deciphering the intricacies of Indian grocery labels. The Indian culinary landscape is vast, and Indian grocery labels can sometimes seem overwhelming, especially when you’re exploring options from an Indian grocery…
The Art of Chai and Snacks: Pairing Indian Flavors for a Perfect Combo Picture this: a quiet evening, a warm cup of chai in your hand, and a plate of tantalizing Indian snacks arranged before you. It’s a delightful tradition that has been savored for generations – the pairing of Indian flavors with a steaming…
Hey there, fellow festive souls! Did you know that the very first Labor Day holiday was celebrated on Tuesday, September 5, 1882, in New York City? Yup, that’s right, folks – Labor Day is like the OG of work-free holidays. So, let’s honor the hardworking heroes of the past by kicking back and having a…
When the vibrant hues of Onam paint the landscape of Kerala, it’s not just the flowers and festivities that come alive. The aroma of mouth-watering dishes also floats through the air. Among the various flavours that grace the Onam Sadya, Semiya payasam stands out as the sweet embodiment of tradition and celebration. This south Indian…