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Masala Dosa
$13Golden crepe folded over spiced potato masala.
☎ (425) 861-3800 | ✉ info@mayuriseattle.com | Bangladeshi Grocery | Indian Grocery, Redmond
Mayuri Kitchen · Dine-in & Takeaway
South Asian favorites, all in one place.
Explore a menu inspired by the rich and diverse flavors of South Asia. From everyday favorites to regional specialties, every dish is prepared with quality ingredients, traditional recipes, and the flavors that make every meal feel like home. Dine in, take it to go, and discover your next favorite.
South AsianFAVORITES
30+ Yearsin Seattle
10AM-10PMOpen daily
Dosa
Rice-and-lentil batter, fermented overnight, spread thin on a screaming-hot tawa. Served with sambar and chutney.
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Mysore Masala Dosa
$14Fiery red chutney smeared inside, potato masala within.
Plain Dosa
$11Just the crepe, crisp at the edges, soft in the middle.
Podi Masala Dosa
$14Gunpowder podi and ghee, plus the potato masala.
Onion Dosa
$11Finely chopped onion pressed into the batter as it cooks.
Rava Dosa
$13Semolina batter, lacy and shatteringly crisp.
Rava Masala Dosa
$14The lacy rava crepe wrapped around potato masala.
Rava Onion Dosa
$13Rava crepe studded with onion, chilli and curry leaf.
Paneer Masala Dosa
$14Crumbled paneer folded in with the spiced potato.
Ghee Karam Dosa
$13Brushed with ghee and karam podi, no filling needed.
Andhra Masala Dosa
$14Andhra-style, hotter, with an extra hit of chilli podi.
Egg Dosa
$13Egg cracked and spread across the crepe as it sets.
Uthappam
The thick, pancake-style cousin of the dosa. Toppings go in while the batter is still wet.
Plain Uthappam
$13Thick, soft and spongy, griddled till the base browns.
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Onion Uthappam
$14A generous layer of onion cooked right into the top.
Ghee Karam Uthappam
$14Ghee and spicy karam podi over the whole surface.
Onion Tomato Chilli Uthappam
$14Onion, tomato and green chilli, all three, all over.
Tiffin's
The South Indian breakfast plate. Steamed, tempered, and best before noon, though we serve it all day.
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Idli Sambar
$8Steamed rice cakes sitting in hot lentil sambar.
Pongal
$10Rice and moong dal with ghee, pepper and cashew.
Veggie Upma
$9Semolina tempered with mustard seed and vegetables.
Vada Sambar
$9Crisp lentil doughnuts soaked in sambar.
Ghee Karam Idli
$10Idli tossed in ghee and podi till every side is coated.
Idli Vada
$10One of each, the classic combination plate.
Chaat and Snacks
Street-food order. Sweet, sour, hot and crunchy all at once, assembled the moment you order.
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Pani Puri
$8Six hollow shells, spiced water poured at the table.
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Samosa Chaat
$9Samosa crushed under chole, yoghurt and chutneys.
Bhel Puri
$8Puffed rice tossed with onion, tamarind and sev.
Cutlet Chaat
$9Veg cutlet topped with chutney, onion and sev.
Aloo Tikki Chaat
$9Griddled potato patties under yoghurt and chutney.
Dahi Puri
$9Puri shells filled with potato, yoghurt and chutney.
Sev Puri
$8Flat puris loaded with potato, onion and a blanket of sev.
Papadi Chaat
$8Crisp papdi, chickpeas, yoghurt, tamarind, mint.
Khaman Dhokla
$8Steamed gram-flour squares, tempered with mustard seed.
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Pav Bhaji
$10Mashed vegetable bhaji with butter-toasted pav.
Dahi Vada
$10Lentil vadas soaked soft in sweetened yoghurt.
Masala Fries
$6Fries tossed in chaat masala and chilli.
Hara Bara Kabab
$6Spinach, peas and potato patties, pan-fried green.
Veg Spring Roll
$6Crisp rolls packed with shredded vegetables.
Mini Veg Cutlet
$6Bite-sized spiced vegetable cutlets, crumb-fried.
Vada Pav
$8Bombay's potato fritter in a bun, with dry garlic chutney.
Masala Puri Chaat
$9Crushed puri under hot spiced peas masala.
Pokoda and Bhajji
Gram-flour batter, straight from the fryer. The rain-day order, any weather.
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Hot Chilli Bhajji
$8Long green chillies, battered and fried. Genuinely hot.
Mild Chilli Bhajji
$8The same fritter, a gentler chilli.
Onion Pokora
$8Sliced onion, gram flour, fried into crisp tangles.
Paneer Pokora
$10Thick paneer fingers in a spiced batter.
Mixed Pokora
$9Onion, potato, chilli and spinach, all in one basket.
Aloo Bonda
$8Spiced potato balls in a golden gram-flour shell.
Cut Mirchi
$8Slit chillies, batter-fried, tossed with onion and lime.
Masala Vada
$9Coarse chana dal patties, crunchy through and through.
Parathas
Stuffed, rolled and griddled to order. Served with yoghurt and pickle.
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Aloo Paratha
$12Wheat flatbread stuffed with spiced potato, cooked in ghee.
Paneer Paratha
$13Grated paneer and green chilli sealed inside.
Kati Roll
Tandoor filling rolled into a paratha. Made for eating one-handed.
Paneer Kati Roll
$10Paneer tikka, onion and mint chutney in a paratha.
Chicken Kati Roll
$10Chicken tikka, onion and chutney, rolled and wrapped.
Thali
A full meal on one plate. Curries, rice, bread, dal, dessert and sides.
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Veg Thali
$15Two veg curries, dal, rice, bread, sides and sweet.
Chicken Thali
$16Chicken curry with a veg curry, dal, rice and bread.
Goat Thali
$18Goat curry, veg curry, dal, rice, bread and sweet.
Appetizer
The Indo-Chinese starter list. Wok-tossed, dark, glossy and hot.
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Gobi Manchurian
$12Cauliflower fried crisp, tossed in a dark garlic sauce.
Chicken Manchurian
$14Chicken in the same sticky Manchurian sauce.
Veg Ball Manchurian
$12Hand-rolled vegetable balls in Manchurian gravy.
Baby Corn Manchurian
$12Batter-fried baby corn, wok-tossed with spring onion.
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Chilli Paneer
$14Paneer with capsicum, onion and green chilli.
Chilli Baby Corn
$12Baby corn tossed dry with chilli and soy.
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Chilli Chicken
$14Boneless chicken, peppers and plenty of green chilli.
Chicken Lollipop
$14Frenched wings, fried and coated in a red chilli glaze.
Apollo Fish
$15Hyderabad-style fish, fried then tossed with curry leaf.
Paneer 65
$14Paneer cubes in a spiced, curry-leaf-and-chilli toss.
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Chicken 65
$14The Chennai classic, red, hot and curry-leaf heavy.
Vijayawada Chicken (App)
$14Andhra-hot boneless chicken, not for the cautious.
Biryanis
Dum-cooked over sealed pots. Every order comes with raita and mirchi ka salan.
Veg Dum Biryani
$15Basmati layered with vegetables and whole spice.
Paneer 65 Biryani
$17Chilli-fried paneer folded through dum rice.
Chicken 65 Biryani
$17Chicken 65 layered into the biryani before the dum.
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Chicken Dum Biryani
$16The house standard, sealed and slow-steamed.
Vijayawada Chicken Biryani
$17Andhra-style, notably hotter than the dum.
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Goat Dum Biryani
$18Bone-in goat, cooked down into the rice.
Goat Keema Biryani
$18Minced goat cooked through every grain.
Curries16oz
Sold by the 16oz container. Pick a bread or rice from the tandoor list to go with it.
Aloo Masala
$12Soft potato in a turmeric-and-mustard-seed masala.
Channa Masala
$12Chickpeas simmered in a dark onion-tomato gravy.
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Saag Paneer
$15Paneer in slow-cooked spinach, finished with cream.
Sambar
$9Toor dal and tamarind with vegetables and sambar podi.
Dal Tadka
$13Yellow dal with a ghee, cumin and garlic tempering.
Dal Makhani
$14Black urad dal, cooked overnight with butter and cream.
Malai Kofta
$15Paneer and potato dumplings in a cashew cream gravy.
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Paneer Tikka Masala
$15Tandoor-charred paneer in a tomato-butter masala.
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Chicken Tikka Masala
$16Grilled chicken tikka in a rich tomato cream sauce.
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Butter Chicken
$16Tandoori chicken in a mild butter-and-tomato gravy.
Chicken Curry
$16Bone-in home-style curry, onion and whole spice.
Goat Curry
$18Goat on the bone, slow-cooked till it gives way.
Indo-Chinese
Noodles and rice from the same hot wok. Choose your protein at the counter.
Hakka Noodles
$12Wok-tossed noodles with shredded vegetables.
Veg $12 · Egg $13 · Chicken $14
Szechwan Noodles
$12Noodles in a hot Szechwan chilli-garlic sauce.
Veg $12 · Egg $13 · Chicken $14
Fried Rice
$12High-heat fried rice, spring onion through it.
Veg $12 · Egg $13 · Chicken $14 · Shrimp $15
Szechwan Fried Rice
$12The same rice, turned red and hot with Szechwan paste.
Veg $12 · Egg $13 · Paneer $13 · Chicken $14
Crispy Fried Rice
$13Fried rice topped with crisp fried vegetables.
Veg $13 · Chicken $14
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Spicy Garlic Noodles
$12Heavy on garlic and chilli oil, unapologetically.
Veg $12 · Egg $13 · Chicken $14 · Shrimp $15
Soup
Served hot in a bowl, veg or chicken.
Manchow Soup
$6Dark, peppery and topped with fried noodles.
Veg $6 · Chicken $7
Sweet & Corn Soup
$6Thick, mild and sweet with whole corn kernels.
Veg $6 · Chicken $7
Hot & Sour Soup
$6Vinegar and white pepper, sharp and warming.
Veg $6 · Chicken $7
Tandoori
Marinated overnight, cooked on skewers in a clay tandoor. Served on a sizzler with onion and lime.
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Tandoori Chicken
$16Bone-in chicken in a yoghurt and red spice marinade.
Chicken Tikka Kebab
$16Boneless cubes, charred at the edges.
Chicken Seekh Kebab
$16Minced chicken with herbs, moulded onto skewers.
Chicken Malai Tikka
$16Cream and cheese marinade, mild and soft.
Angara Chicken Tikka
$16Smoked over coal, the hottest of the tikkas.
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Paneer Tikka Kebab
$15Paneer, capsicum and onion off the same skewer.
Tandoori Breads
Slapped onto the tandoor wall and pulled out blistered.
Naan Plain
$4Soft, blistered, straight off the tandoor wall.
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Butter Naan
$4.50Brushed with butter the moment it comes out.
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Garlic Naan
$4.50Chopped garlic and coriander pressed into the dough.
Bullet Naan
$6Green chilli through the dough. It bites back.
Tandoori Roti
$4Wholewheat, thinner and chewier than naan.
Onion Kulcha
$5Stuffed with spiced onion and coriander.
Paneer Kulcha
$5Filled with seasoned crumbled paneer.
Bhatura
$3Deep-fried and puffed, the partner to chole.
Malabar Parotta
$3Layered, flaky, pulled apart with your hands.
Puri
$2Two small puffed rounds, fried to order.
Chapati
$2Plain wholewheat, cooked on the griddle.
Combo Menu
Any curry from the list with your choice of bread or rice.
Veg Combo
$12Aloo Masala, Channa Masala, Paneer Tikka Masala, Malai Kofta, Saag Paneer or Dal Makhani.
Non-Veg Combo
$12Butter Chicken, Chicken Tikka Masala, Goat Curry or Egg Curry.
Kids' Corner
Smaller portions, milder spice.
Dosa Masala
$9A kid-sized masala dosa, no chilli.
Fried Rice, Veg
$9Mild fried rice with soft vegetables.
Fried Rice, Chicken
$11The same rice with diced chicken.
Noodle, Veg
$9Plain wok noodles, nothing hot in them.
Noodle, Chicken
$11Mild noodles tossed with chicken.
Combo Box
The lunch order. Boxed, sealed and ready at the counter.
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Veg Lunch Box
$9.99Choice of rice, one naan and three veg curries.
Chicken Lunch Box
$10.99Choice of rice, one naan, one veg and two chicken curries.
Goat Lunch Box
$10.99Choice of rice, one naan, one veg, one goat, one chicken curry.
Pastries
From the Mayuri bakery counter, cut fresh each morning. Six flavours are made both ways, so check the label before you order.
Mango
$5Mango cream between soft vanilla sponge.
Also made eggless
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Black Forest
$5Chocolate sponge, cream and cherry.
Also made eggless
Pineapple
$5Light sponge with pineapple and fresh cream.
Also made eggless
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Honey Cake
$5Honey-soaked sponge finished with coconut.
Also made eggless
Butterscotch
$5Caramel cream and praline crunch.
Also made eggless
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Rasmalai
$5Cardamom, saffron and pistachio over milk-soaked sponge.
Also made eggless
Chocolate Fudge
$8Dense chocolate sponge under fudge ganache.
Contains egg
Mango Mousse
$5.50Set mango mousse in a cup.
Contains egg
Cup Cake
$5.50Single-serve sponge with buttercream.
Contains egg
Mango Pana Cotta
$5.50Eggless set cream with a mango top.
Eggless only
Bakery
The hot case by the till. Baked and fried through the day.
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Paneer Puff
$4.50Flaky pastry around spiced paneer.
Veg Puff
$4.50Curried potato and peas in puff pastry.
Chicken Puff
$4.50Spiced chicken filling, baked golden.
Egg Puff
$4.50Half a boiled egg on masala, wrapped in pastry.
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Samosa
$2The full-size potato-and-pea triangle.
Onion Samosa
$5Small, thin and crackly, filled with onion.
Punugullu
$8Andhra dosa-batter fritters, crisp outside, soft in.
Mysore Bonda
$6Fluffy fried maida balls with coconut and pepper.
Beverage
Filter coffee pulled to order. Chai brewed, not steeped.
Masala Tea, Small
$2.50Boiled with ginger, cardamom and clove.
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Masala Tea, Large
$4The same chai, a bigger cup.
South Filter Coffee, Small
$2.50Decoction and hot milk, pulled between tumblers.
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South Indian Coffee, Large
$4The full davara-tumbler serve.
Irani Chai, Small
$2Hyderabad-style, milky and sweet.
Irani Chai, Large
$3.50A proper Irani cafe pour.
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Mango Lassi
$4Alphonso pulp blended thick with yoghurt.
Sitaphal Milkshake
$6Custard apple, blended with milk and ice.
Chikoo Milkshake
$6Sapota, malty and naturally sweet.
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