Seattle’s Love Letter to the Many Types of Dosa:Crispy, Stuffed and Savory
It’s a cold morning in Seattle. As you walk down the street, the delicious, tempting aromas of a dosa stall catch your attention. The sizzling hot griddle, the fermented scent of the batter, the visions of the paper-thin crispy crepes bursting with flavorsome stuffings dance in your mind. You can almost taste the quintessential South…