Pineapple Salsa Avocado Toast Recipe
When you combine the buttery creaminess of smashed avocado with the sweet, tangy bite of pineapple salsa, you get a toast that tastes like summer on a plate. This isn’t just any avocado toast – it’s a tropical flavor bomb with crunchy sourdough, creamy avo, and a kick of spice that makes every bite a full-on vibe. It’s the kind of toast that makes you feel like you should be eating it on a beach, with the sun on your face and a cold drink in hand.
Pineapple Salsa Avocado Toast
For those who believe avocado toast should be more than just mashed avo on bread – this one’s for you.
Sweet, spicy, and a little tangy. May cause serious brunch envy. See the recipe below.
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Here’s what you need:
Sourdough Bread – Thick slices, toasted or grilled
Avocado – Ripe, smashed with a pinch of sea salt
Pineapple Salsa:
Pineapple – Finely diced
Red, Yellow, and Green Bell Peppers – Finely chopped for color and crunch
Red Onion – Finely diced (optional, for a bit of bite)
Chili Flakes – For a little heat
Oregano – For a subtle, herby kick
Fresh Lemon Juice – For brightness
Salt and Pepper – To taste
Feta Cheese – Crumbled, for a creamy, salty finish
Fresh Cilantro or Microgreens – Optional, for garnish
Stack It Up – Here’s How
Toast the Sourdough: Get your bread golden and crispy – you want a crunchy base that holds up under all those toppings. If you’re feeling fancy, grill it for a hint of smokiness.
Smash the Avocado: In a bowl, mash the avocado with a pinch of sea salt and a squeeze of lemon juice. Spread a thick layer over the toasted sourdough.
Make the Pineapple Salsa: Combine the diced pineapple, bell peppers, chili flakes, oregano, a squeeze of lemon juice, and salt and pepper. Toss until everything is evenly coated and vibrant.
Assemble the Toast: Pile the pineapple salsa on top of the smashed avocado, making sure every bite gets a hit of sweet, spicy, and crunchy goodness.
Finish Strong: Crumble feta cheese on top for a creamy, salty kick, and if you like a little extra color, garnish with fresh cilantro or microgreens.
Serve Immediately: For the ultimate crunch and freshness.
Why You’ll Love It:
Crunchy sourdough, creamy avocado, juicy pineapple, and crispy bell peppers – every bite is a texture bomb.
Sweet, salty, spicy, creamy – it’s a party in your mouth.
