How To Make Cheese Pops
You know that moment when you’re hungry but not too hungry? When dinner is hours away, but your stomach’s staging a protest? That’s the moment a slice of Amul Cheese steps up, ties on a superhero cape, and says: “Relax. I got this.”
And how does it deliver?
With a snack that’s so ridiculously delicious, so gooey-on-the-inside-crispy-on-the-outside, it should come with a warning:
May cause sudden happiness. See the recipe below.
Cheese POP Bombs, Snack That Slaps!
These babies are bite-sized. Crunchy. Melty. And 100% addictive.
Here’s what you need:
- 4 slices of Amul Cheese (the MVP)
- 4 slices of bread (because good things come wrapped)
- 1 boiled potato (mashed to perfection)
- Chopped green chillies (for those with no fear)
- Fresh coriander (because garnish = glam)
- Chaat masala or peri-peri mix (your call)
- A little water (to seal the deal)
- Oil or butter (to fry up the magic)
How to POP It Like a Pro:
- Roll out your bread slices until they’re flat.
- In a bowl, mix mashed potato, chillies, coriander, and a dash of masala.
- Tear your Amul Cheese slices into halves or quarters—one piece per snack.
- Place the filling and cheese in the center. Wrap it like a mini parcel. Seal the edges using a little water.
- Fry it golden. Watch it sizzle. Try not to drool.
- Plate it. Sprinkle extra chaat masala. Serve with ketchup, mint chutney, or eat straight from the pan (we won’t judge).
Why You’ll Love It:
Because this isn’t just a snack—it’s a mood. It’s the moment between boring and brilliant. It’s that one slice turning your kitchen into a flavor lab. And it proves that the tiniest idea—just one slice of cheese—can absolutely POP off.
