Onam is here, and Thiruvonam falls tomorrow, September 5th, 2025. If you’re in Seattle and still figuring out how to bring home the true flavors of Kerala, don’t worry—you still have time. Whether you’re planning a full Onam Sadhya, picking up just the essentials like banana leaves and payasam mixes, or looking for ready-to-eat meals…
It’s that time of year in Seattle – the sun is out, the skies are bright, and the king of fruits has arrived. If you’re looking for a salad that captures the fresh, vibrant flavors of summer, this Mango Summer Mania Salad is it. Sweet, juicy mango meets peppery arugula, crunchy bell peppers, and creamy…
When you combine the buttery creaminess of smashed avocado with the sweet, tangy bite of pineapple salsa, you get a toast that tastes like summer on a plate. This isn’t just any avocado toast – it’s a tropical flavor bomb with crunchy sourdough, creamy avo, and a kick of spice that makes every bite a…
You know that moment when you’re hungry but not too hungry? When dinner is hours away, but your stomach’s staging a protest? That’s the moment a slice of Amul Cheese steps up, ties on a superhero cape, and says: “Relax. I got this.” And how does it deliver? With a snack that’s so ridiculously delicious,…
Ghee is clarified butter — but with history, purpose, and power behind it.It’s been used in Indian households, religious rituals, and medicinal practices for over 5,000 years. Today, ghee is gaining attention again — not as a trend, but as a timeless fat that does more than just cook your food. The Nutritional Power of…