Mango Summer Mania Salad
It’s that time of year in Seattle – the sun is out, the skies are bright, and the king of fruits has arrived. If you’re looking for a salad that captures the fresh, vibrant flavors of summer, this Mango Summer Mania Salad is it. Sweet, juicy mango meets peppery arugula, crunchy bell peppers, and creamy feta in a bowl of pure sunshine. It’s the kind of salad that wakes up your taste buds and makes you forget you’re eating something healthy. Perfect for those days when you want a light, refreshing meal that still packs a punch. 🌞
Mango Summer Mania Salad Recipe
If your summer vibe is all about bright flavors, juicy bites, and big crunches – this salad is for you.
A little sweet, a little tangy, and a whole lot of delicious. See the recipe below.
Mango Lovers, This One’s for You!
Sweet, Crunchy, and Perfect for Sunny Days! 🌞
Here’s what you need:
- Moroccan Couscous – Light and fluffy, perfect as the base
- Mango – Ripe, juicy, and diced
- Mixed Bell Peppers – Red, yellow, and green, finely chopped
- Cucumber – Crisp, refreshing, and diced
- Cherry Tomatoes – Halved, for a juicy, sweet pop
- Lettuce (Romaine or Iceberg) – Torn into bite-sized pieces
- Rocket Leaves (Arugula) – For a peppery, slightly bitter kick
- Fresh Mint or Cilantro – Optional, for a fresh burst of flavor
- Feta Cheese (Optional) – For a creamy, salty finish
- Lemon Juice – For a bright, citrusy kick
- Salt and Pepper – To taste
- Olive Oil – For a touch of richness (optional
How to Make It:
- Cook the Couscous: Prepare the couscous according to the package instructions. Fluff with a fork and set aside to cool.
- Prep the Veggies: Dice the bell peppers, cucumber, and mango. Halve the cherry tomatoes and roughly chop the lettuce.
- Mix It Up: In a large bowl, combine the cooked couscous, diced mango, bell peppers, cucumber, cherry tomatoes, lettuce, and rocket leaves.
- Add the Feta: Toss everything with crumbled feta, a squeeze of lemon juice, a drizzle of olive oil (if using), and a sprinkle of salt and pepper.
- Season and Serve: Top with fresh mint or cilantro if desired, for a burst of freshness.
- Serve Chilled: Enjoy as a light lunch, side dish, or picnic salad.
What Makes This Salad a Summer Star 🌟
Crisp lettuce, juicy mango, crunchy bell peppers, and fluffy couscous – every bite is a texture bomb.
